Have you ever tried Sous Vide cooking? Sous Vide is a method of cooking with uses vacuum sealed food to retain all the freshness and juices from the ingredients while cooking to make food more flavorful. Sous Vide cooking usually requires a vacuum sealer. Conventional countertop vacuum sealer models take up a lot of space but the Pistol Vac Professional Vacuum Sealer is a handheld model comes with a pistol grip, small size, and is easy to operate. Vacuum sealing is also a great way to store and keep food fresh for longer periods in the refrigerator.
The Pistol Vac Professional Vacuum Sealer vacuums out air from a bag’s valve in a matter of seconds locking in the freshness of the food. Another advantage of the system is that it uses reusable vacuum bags. Not only does this make it more economical than other systems that use disposable bags, it is also better for the environment. The reusable BPA-free bags are safe for freezing, boiling, and microwaving. Each system comes with 12 quart-size and 12 gallon-size bags with integrated valves.
The Pistol Vac Professional Vacuum Sealer comes with a heavy duty rechargeable NiMH battery in its storage base. It can seal 30 bags on a single charging.
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