Designed for commercial use, ChefAlarm delivers features not found in “houseware” cooking alarms. Continuous Min/Max display tells you how hot (or cold) your food got when you weren’t looking. A “High Alarm” sounds when your food reaches your setting, and a first-of-its-kind “Low Alarm” is perfect for making yoghurt and other cold dishes.
Adjustable alarm volume can be heard in a noisy kitchen. The main temperature digits are big and easy-to-see from a distance. Touch the backlight button to read the display in the dark. New from the factory, ChefAlarm reads within ±2°F so you should never need a calibration adjustment but the CAL feature can be used for fine-tuning your accuracy to better than ±1°F. Fold ChefAlarm flat and use the magnetic back on a metal surface or tilt the display up and use it on a counter.
Only ThermoWorks offers the new Pro-Series Temperature Probes. Built for robust commercial use, they are more accurate, faster and more moisture-resistant than any other alarm probes. ChefAlarm comes with one Pro-Series High Temp Cooking Probe that measures to 572°F with a cable that withstands 700°F short term exposure. Coupled with a molded transition to the S.S. tube, this probe survives commercial cooking use longer than consumer probes.
Replacements are still affordable. The optional Pro-Series Mini-Needle probe is a true innovation and is suitable for thin or tiny portions as well as Sous Vide cooking where the probe and cable are immersed. It reads in only 5 seconds so its great for spot checks too. Every kitchen should have at least one ChefAlarm.
Where to Buy Thermoworks ChefAlarm
